Then I pulled out the water bath caner with enough water to cover the jars and brought that to a boil. I strained the tea added 1/2 cup of lemon juice and 4 cups of sugar. Brought this to a hard boil added the pectin brought back to a boil for 2 mins. Then I skimmed the jelly and poured the hot jelly into hot jars.
Adjusted the 2 piece lid and processed for 10 min.
mine actually didn't set I don't think I used enough pectin. It is more of a think syrup. I thought about reprocessing with more pectin but the kids need syrup for pancakes also.
I also made a ham and used a mixture of clover syrup, horseradish, and mustard on the grill. It was wonderful